Prebiotics have the characteristics of good stability, low calorie, small dosage, and good compatibility. There are the following ideas for using them to develop healthy food.
Meal replacement powder: with grains, beans and potatoes as the main raw materials, supplemented by prebiotics, such as one or more of fructooligosaccharides, isomaltooligosaccharides, xylo-oligosaccharides, etc., meal replacement powder products can be developed . Meal replacement powder products have the characteristics of convenient consumption and so on.
Probiotic products with added prebiotics: "Prebiotics plus probiotics" is a relatively popular product. While supplementing probiotics, supplementing prebiotics that can proliferate intestinal beneficial bacteria is a two-pronged approach, and the effect is better. For example, two probiotics Lactobacillus acidophilus and Bifidobacterium lactis are added to a product, and then prebiotic xylo-oligosaccharide is added.
Πρεβιοτικά ποτά: Τα πρεβιοτικά ποτά περιλαμβάνουν την προσθήκη πρεβιοτικών στο νερό, τα ροφήματα, το τσάι και τον καφέ. Τα πρεβιοτικά ολιγοσακχαριτών έχουν γλυκύτητα. Από τη μία πλευρά, μπορούν να αντικαταστήσουν εν μέρει τα γλυκαντικά στα ποτά για να προσαρμόσουν τη γεύση. Χαμηλό σε θερμίδες, μειώνοντας την πρόσληψη θερμίδων